Gastronomy

In order to elevate the tradition of the Douro Region, it is crucial to highlight one of its most emblematic elements: its gastronomy.

The people of this region consider traditional food and the art of hospitality as elements of a temple adorned with the most delicious aromas and flavors, including some gastronomic treasures such as:

Menu Herança Magna - Table Service

Reception - Port Wine Reception

Starters -Vegetable Samosa, Meat Croquette, Sliced ??Ham, Cheese Chunks, Cornbread, Bread and Butter,

Soup - Caldo Verde (Portuguese green soup),

Main Course - Herança Magna Cod, oven-baked with cornbread, smashed potatoes and sautéed greens with garlic,

Dessert - French toast drizzled with Port wine sauce and a cinnamon stick,

Included Drinks - Red and White Wines, water, beer, soft drinks and coffee. (Drinks included during the meal without limitation)

Alternative Main Course for the whole group (with 72-hour pre-booking) -Roast Veal garnished with turnip greens and carrots sautéed with garlic, roasted potatoes and rice with rosemary aroma,

Vegetarian alternative to the main course (must be informed upon arrival) - Vegetarian Lasagna.