Christmas ‘25
Introducing our menus for Christmas 2025! Another year filled with fun, unique decorations, and menus to suit all tastes.
We have capacity for up to 600 people in a unique space where the fun can last as long as you want.
We create tailor-made proposals for your private event; contact us.
Menu I - Unique Persons
Reception Gin and Tonic, Port Wine, White Wine, Orange Juice and Water;
Solid Appetizers: Codfish Cakes, Meat Rissoles, Samosas, Meatball, Sliced ??Ham accompanied by pieces of Cheese and Cornbread, bread, butter and olives;
Consommé Vegetable Cream with croutons; Carrot Cream with toasted almonds or Caldo Verde (Portuguese green soup)
Hot Dishes | Options
Fish:
Fragrated Cod on a bed of greens, cornbread gratin, smashed potatoes with salt and olive oil;
Hake fillets with primavera rice.
Meat:
Roast Pork Loin, accompanied by roast potatoes, creamed spinach tartlet and basmati rice.
Roast Turkey Thigh in the oven with roast potatoes, basmati rice and sautéed vegetables.
Christmas Buffet: French toast, sponge cake, chocolate cake, pudding, red fruit cheesecake and sliced ??fruit.
Drinks included (during the meal): White and red wine, beer, soft drinks, water and coffee.
Menu II - The Greatest ONE
Reception: Gin and Tonic, Port Wine, White Wine, Orange Juice and Water;
Solid Appetizers:Codfish Cakes, Meat Rissoles, Samosas, Meatball, Sliced ??Ham accompanied by pieces of Cheese and Cornbread, Bread, Butter and Olives;
Consommé: Vegetable Cream Soup with Croutons; Carrot Cream Soup with Toasted Almonds or Caldo Verde (Portuguese Green Soup)
Hot Disehs | Options
Fish:
Baked Codfish Steak with Roasted Potatoes and Sautéed Greens;
Codfish à Zé do Pipo;
Hake Fillets with Seafood Sauce, Mashed Potatoes and Broccoli.
Meat:
Baked Veal Medallions with Aromatic Herbs and Mushroom Sauce, Roasted Potatoes and Basmati Rice.
Veal from Arouca (Mixed Veal Slices and Short Ribs) served with sautéed vegetables, roasted potatoes, and smoked rice.
Christmas Buffet: French Toast, Sponge Cake, Chocolate Cake, Pudding, Red Fruit Cheesecake, and Sliced ??Fruit.
Drinks included (during and after the meal): White and Red Wine, Beer, Soft Drinks, Water, and Coffee.
Menu III - A Million Dreams
Reception: Gin and Tonic, Port Wine, White Wine, Orange Juice and Water;
Solid Appetizers: Codfish Cakes, Meat Rissoles, Samosas, Meatball, Sliced ??Ham accompanied by pieces of Cheese and Cornbread, bread, butter and olives;
Consommé: Vegetable Cream with croutons; Carrot Cream with toasted almonds or Caldo Verde (Portuguese green soup)
Hot Dishes and Salads – Buffet
Salads: Tomato Salad, Lettuce Salad and Tagliatelle Salad with leeks and walnuts;
Fish: Shredded Cod on a bed of Turnip Greens and Cornbread gratin, with smashed baked potatoes, salt and olive oil;
Meat: Sliced ??Veal Roast with Orange, accompanied by baked potatoes and Basmati Rice and sautéed vegetables;
Christmas Buffet: French toast, sponge cake, chocolate cake, pudding, red fruit cheesecake and sliced ??fruit.
Drinks included (during and after the meal): White and red wine, beer, soft drinks, water and coffee.
