GASTRONOMY

In order to uplift the tradition of the Douro Region, it is at least cruciall to highlight one of its most emblematic elements: the gastronomy.
The people of this region have the traditional food and the art of hospitality as elements of a temple coated by the most delicious aromas and flavours, with gastronomic treasures such as:

Herança Magna™ Menu 2022

STARTERS: Codfish Fried Cookies, Veal Croquettes, typical sliced Ham with loaves of cheese and corn bread, bread, butter and Olives;

SOUP: Caldo Verde (cabbage soup);

Main Course: Codfish fillet with cornbread au gratin in the oven, roasted potatoes and sautéed greens with garlic,

Dessert: Rabanada (French toast) drizzled with Port wine sauce and cinnamon stick,

INCLUDED DRINKS: Red and white wine, Beer, Water, Soft Drinks and Coffee.    (Drinks included during dinner)

Alternative to the Main Course for the whole group (pre-booked 72h): Mixed roast of Veal and Pork Leg garnished with garlic sautéed greens and carrots, roasted potatoes and rice.

Alternative to Main Course, Vegetarian alternative (pre-booked 72h): Vegetarian Lasagna in a clay pot.

It is precisely the refinement of the sensation and a genuine visit to the delights of our cuisine that Herança Magna wants to provide, so that your trip will be unforgettable and loaded with lasting pleasures.